Our winemaker Bill Crappsley identified some outstanding barrels of Merlot from the 2007 vintage, and this material has inspired our new super cuvee wine - La Bratta.  This first vintage is a blend of Merlot 60%, Malbec 20% & Cabernet Sauvignon 20%.  It is dense, savoury and structured with powerful red fruits over silky tannins.  The mid palate weight from the Malbec adds depth and earthiness but the wine closes with the finely grained, pure tannins of Cabernet from a great vintage.  A beautifuul wine to savour or cellar.

Fruit Source:  Arlewood Estate Wilyabrup Vineyard, Margaret River Appellation

Maturation:  All components were vinified seperately in 70% new French oak barrels.  The final composition was put together in February 2009 by Bill Crappsley

Bottled:  March 2009

Alcohol:  15%

Cellaring:  Enjoy now till 2020

Winemaker:  Bill Crappsley